Produced with spirit distilled at Speyside Distillery, and matured in American bourbon barrels then finished in heavily toasted port casks from The Douro Valley.

Tasting Note by Dr Jim Swan

"Aromas of fresh fruits mingle with sultanas & black raisins that open up in layers, eventually revealing a deeper, darker side. This darker side dominates at first, with currants and rich dark chocolate being foremost.
Then both bitterness & sweetness present themselves in equal proportions, gradually fading into a long finish."

CAIRNGORM MOUNTAIN LABEL.