The first ever peated distillery bottling from Speyside Distillers. Produced from peated barley, which the distillery only used for a small amount of time each year. 100% matured in bourbon barrels, & bottled a 46%, non chill-filtered and with no added colouring. A limited release of 18,000 individually numbered bottles.

Tasting Note by Charles MacLean

"A golden hue, like vintage champagne.  A distinctly medicinal aroma – carbolic, coal tar soap – on a light & fresh maritime base of salt air, iodine & seaweed.
Light texture, sweet & lightly salty, with a smoky, medicinal finish. A finish of bonfire smoke and sweet basil.

This would be taken for an Islay malt, although it is lighter in body and better mannered than any of them, More-ish, light, elegant & smoky."